VEGETARIAN SPECIALTIES
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All entrees are served with basmati rice. (Please Notify The Management If Any Members Of Your Party Are Allergic To Nuts.)
Aloo Gobi, Vegan
Mildly spiced potato and cauliflower.
$13.95
Aloo Matter, Vegan
Green peas and potatoes cooked in a thick curry sauce.
$12.95
Aloo Palak, Vegan
Potatoes cooked with spinach in a special blend of spices.
$12.95
Aloo Chole, Vegan
Chickpea with potatoes cooked.
$12.95
Baingan Bharta
Eggplant baked in an oven and finished with onion,ginger and tomato.
$13.95
Chana Masala, Vegan
Chickpea cooked in a spicy thick gravy topped with chopped onions, tomato and cilantro.
$12.95
Dal Makhani
A mix of lentils with kidney beans, flavored with ginger and tomato.
$12.95
Dal Saag
Chickpeas lentil with spinach cooked in special blend of indian spices.
$12.95
Mattar Paneer
Green peas and cheese cooked in a thick creamy curry sauce.
$13.95
Mattar Mushroom, Vegan
A chef's original vegetarian delight of peas and mushroom cooked in a mild and rich gravy.
$12.95
Navrattan korma
Nine veggies cooked with nine spices ,nuts and cream sauce.
$13.95
Saag Paneer
A delicious combination of homemade cheese and spinach.
$12.95
Shaahi Muglai Paneer
homemade cheese simmered on a tangy tomato sauce with nuts & raisins.
$14.95
Vegetable Patia, Vegan
Mixed vegetables cooked in mango and blend of indian spices.
$12.95
Saag Sabzi
Delicious mixed veggies cooked with a spinach sauce.
$12.95
Dal Tadka
Yellow lentil cooked with ginger, garlic and spices.
$12.95